I’m currently a patient in a WA hospital. One of my diagnoses is diabetic ketoacidosis. Currently, I’m on a diet of ‘diabetic nourishing fluids’. I’ve been here nearly a week and every day I’ve been served a combination of jelly, yoghurt, orange juice, fortified orange juice, and sustagen. Many of these items have a no-sugar option but I’ve only been given the full sugar version. I’ve not yet been served a meal suitable for a diabetic. Recently one night, one of the many amazing nursing staff found me a diabetic jelly, so I know it’s available. What’s going on? Are the meal plans designed by a dietician?
"Diabetic hospital food"
About: Albany Health Campus / Dietetics Albany Health Campus Dietetics Albany 6330
Posted by firepf67 (as ),
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